Service of processing food for export
Over the years, Vietnam's food production and processing industry has achieved important achievements, making great contributions to the growth of the industry as well as the economic growth of the country with the growth rate of the production index. The average industry in 5 years 2016-2020 is 7%/year.
However, the industry is also facing challenges, requiring leaders and business community to reform legal procedures, business environment as well as production conditions to improve competitiveness. , exploit the available potential.
The production value of the food processing industry accounts for 19.1% of the processing and manufacturing industries of Vietnam.
This is the industry that accounts for the highest proportion in the processing and manufacturing industries, demonstrating the importance of the industry in ensuring the food needs of the people as well as meeting export requirements.
In addition, the high proportion of production value shows that the food production and processing industry has many strengths with many large, reputable brands, a stable market and high competitiveness compared to other enterprises. foreign.
A number of dairy, beverage, cooking oil, and confectionery manufacturing and processing industries are forecast to have increasingly high growth trends and become Vietnam's most productive processing market segments.
Especially, after the Free Trade Agreements that Vietnam has signed come into effect, the food processing industry will be opened up to a broader consumer and investment market. By 2020, the country has over 7,500 industrial-scale agricultural product processing enterprises associated with export, with a total capacity of about 120 million tons of raw materials per year (According to the Ministry of Industry and Trade).
